Name: Reishi Mushroom
Scientific Name: Ganoderma lucidum
 
Shape: Large, woody, and fan-shaped with a shiny red-brown surface.
Taste: Bitter, earthy, with a slightly astringent flavor.
Aroma: Mildly woody and musty.
Interesting Fact: Known as the "Mushroom of Immortality" in Traditional Chinese Medicine, Reishi has been revered for thousands of years for its powerful healing properties.
 
 
Ingredients: Pure Organic Reishi Mushroom powder 
 
Usage: 2.5 to 5 grams (half a tsp to 1 tsp) 1 time   a day, Mix with warm,  or Smoothies  
 
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