Liquorice Root
Glycyrrhiza glabra
Pure Liquorice Root — Whole
Liquorice Root, botanically known as Glycyrrhiza glabra, is a traditional aromatic root recognised for its naturally distinctive sweet flavour.
Heal of Nature Liquorice Root is supplied as a pure, single botanical ingredient and is available as either whole / cut dried root or finely milled root powder.
Ingredients
100% Liquorice Root (Glycyrrhiza glabra)
No added colours, flavours, preservatives or fillers.
Available Forms
Whole / Cut RootSuitable for traditional herbal infusions and botanical preparations.
Root PowderFinely milled for convenient preparation and mixing.
How to Use
Whole / Cut Root:Add the recommended amount to hot water, allow to infuse or gently simmer, then strain before use.
Powder:Mix the recommended amount with warm water or another suitable drink.
Always follow the directions provided on the product label.
Product Information
Botanical name: Glycyrrhiza glabra
Common name: Liquorice / Licorice
Plant part: Root
Forms: Whole / cut root or powder
Single botanical ingredient
Naturally sweet in flavour
Suitable for vegetarians and vegans
Packed in the UK by Heal of Nature
Important Information
People with high blood pressure should avoid excessive consumption of liquorice.
Do not use during pregnancy or breastfeeding.
Consult an appropriate healthcare professional before use if you:
have high blood pressure
have heart, kidney or liver problems
have low potassium levels
take blood-pressure medication
take diuretics
take heart medicines, corticosteroids or other prescription medication
have another medical condition or are under medical supervision
Avoid prolonged or excessive consumption.
Discontinue use if an adverse reaction occurs.
Keep out of the sight and reach of young children.
Storage
Store tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.
Available Sizes
100g | 200g | 300g
Please select your preferred form and size before adding to your basket.
Heal of NatureFresh Start in Life
Pure Liquorice Root — naturally sweet, traditional and carefully prepared.
